A New Study on GMO Maize

Even among the scientific community intelligent enough to be skeptical of the anthropogenic global warming hypothesis, I often come under fire for my lack of support of genetically-modified food.  Many of these people do not even understand that genetic modification is completely different from selective breeding–in fact, it technically creates new species.  Nor, apparently, are they aware of the growing body of evidence of harm of long-term ingestion of GMO crops–which should not be surprising, since the primary selling point of GMO crops is the incorporation of pesticides into the foodstuffs itself.  Hopefully, this new study published in the International Journal of Biological Sciences will help open some eyes.

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